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Rihet Lebled

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Close your eyes and allow me to take you on a stroll along a Tunisian street. There will be a mild wind, a golden sky, a narrow alleyway lined with vibrant green trees and garnished with exquisite, delicate white small stars. You can certainly smell the heady, seductive scent of the Jasmine bloom while reading. 

Jasmine, according to some, has a floral aroma that is musky and bitter. Others believe it is too sweet and passionate. Still others believe it is too wild and rich. But I take my grandfather at his word when he exhales deeply through his Mashmoum and adds, « Rihet Lebled ». And an old man who spent nearly his entire life away from his country will always be more accurate and genuine in describing the aroma of this flower than you will ever be.

Every morning, he uses his shaky hands to carefully tear-off the selected buds from our small garden jasmine tree, place each one on a stalk of Halfa grass, and then gathers a group of them together to form the bouquet.

Later on, he proudly places it behind his ear; occasionally, he graciously gives it to me. It is also made into a chic necklace by local artisans, which women wear tastefully before their daily evening strolls in the summer.

According to the legend, the God of Love, Kama, sent his arrows bearing jasmine flowers to his victims, Legend has it that Cleopatra traveled to see the Roman general Marcus Antonius in a ship with sails adorned with jasmine essence. And according to history, jasmine traveled across oceans and arrived in the pockets of Andalusians from Spain to bloom in Tunisia.

A title for a never-ending love story might be « Jasmine and Tunisia », because we respect this flower’s enduring powers, you can smell it during our celebrations and weddings. We greet strangers with their blossoms and bid farewell to summer with their flowers. We adorn our homes with their hues and sometimes brew tea with their petals. We start our summer days with their purity and end our evenings with their oxidized aroma.

We give it to our loved ones and it guides us home while also reminding us of happy memories, innocent childhood times, and adulthood regrets. It also evokes memories of « Rihet Lebled », and makes us wonder, should we put the jasmine seeds in our pockets when we leave this country, or plant it here, care for them and wait until they bloom…hopefully…

Written By : Nada Arfaoui.

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L’ Amour acidifié

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    Je me souviens bien de la glace que tu me faisais déguster chaque fois qu’on se voyait. Je la terminais la première pour attaquer la tienne ! Que j’adore l’acidité du citron que tu me faisais déguster(répétition de déguster). Un délice dont je ne pouvais(peux?) me passer ! Je continue à prendre cette glace chaque samedi comme on le faisait il y a un an, je longe la mer et finis par m’asseoir seule pour faire l’exercice que tu m’avais appris : on comptait jusqu’à trois, on fermait les yeux et on s’évadait main dans la main, écoutant les vagues qui chantaient notre amour calmement. Tu m’avais appris non seulement à t’aimer mais aussi à aimer la vie, à donner de la valeur à ses détails !

Je ne savais pas qu’une glace au goût acide pouvait m’emporter, me combler de joie et de satisfaction. Je rêvais toujours d’un homme qui m’envahirait de bijoux, d’or et de voyages luxueux. Aujourd’hui, je découvre qu’une simple glace est capable de satisfaire mes envies et mes attentes.

En fait, après un an de rupture, j’ai éventuellement compris que l’amour a le goût de citron. Malgré ma déception, ma faiblesse, mon cœur brisé, je continue à le savourer , à le trouver acide et fort, et à la fois, délicieux, exquis et merveilleux.

C’est fou comme c’est bon l’amour au goût de citron !

 

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